Croissants are a staple of the French cuisine.
If you’ve ever had a meal with your family, you’ll know they’re a treat.
But if you’re not in a hurry, it’s easy to get lost in the deliciousness of these delicious little French treats.
Here’s how to make the perfect croissant: 1.
Place a bowl of water on top of the croissants.
Pour in some cream cheese.
Add in a teaspoon of salt.
Pour some butter.
Add a tablespoon of butter and stir the mixture together.
Fill the bowl up to the brim with the cream cheese mixture.
Place the bowl in the fridge and let it sit for 15 minutes before serving.
Add your favorite toppings and enjoy.